Nhinjo® Sushi is part of the fast growing fresh-casual Asian segment. With more than 30 years of proven management and operational expertise, strong brand identity and customer loyalty, Nhinjo Sushi provides a unique business model. We offer strong unit level economics and lower investment costs compared to other Asian concept restaurants. Nhinjo Sushi offers you some of the best advantages in the industry:
FOR FRANCHISE AND REAL ESTATE INFORMATION, CONTACT: Mary Nhin
Nhinjo Franchise, LLC
QUALITY OF LIFE Operating 11am to 9pm provides operations simplicity as well as a better quality of life for staff, which makes recruitment and hiring easier.
ESTABLISHED SYSTEM As a Nhinjo Sushi franchisee, you have instant access to more than three decades of our valuable experience and proven business methods.
LOW ENTRY COSTS – HIGH POTENTIAL Most of our restaurants are leased 1,800-3,000 sq. ft. end cap spaces, or free standing conversions of former fast food restaurants. It is not a heavy investment model, like many other traditional concepts with freestanding buildings. This gives us a nimble, flexible model that can relocate over time as trade area hot spots move to new areas.
SUSHI IS MAINSTREAM FOOD There used to be a time when critics questioned if sushi was a fad. Research and Americans have agreed that sushi is here to stay and is one of the fastest-growing food segments of all food categories.
DEVELOPERS LIKE OUR CONCEPT. Our ability to develop prime end cap space, with or without the requirement of a Drive Thru Window lane makes us very attractive to developers.